Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback

Learning Outcomes

 On completion of this unit, learners will have the knowledge and skills to:

 Apply principles and techniques of dry heat cooking methods

 Prepare equipment and ingredients

 Apply various dry heat cooking methods

Attire

• Wear Covered Shoes / Sneakers with socks
• Wear Long / Full Pants
• Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
• Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Kitchen crew, kitchen assistants, entry level cook, commis cook, pastry cooks and those who are passionate about cooking

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Duration

5 Day(s) (40 Hrs)

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$817.50 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Mar 2019 to 18 Jan 2027
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$750.00	$750.00	$750.00
SkillsFuture Funding	$375.00	$525.00	$525.00
Nett Fee Payable (Before GST)	$375.00	$225.00	$225.00
GST (9%)	$67.50	$67.50	$67.50
SMES / ETSS-SME	-	$150.00	$150.00
Final Amount Payable (Incl. of 9% GST)	$442.50	$292.50	$292.50

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 *Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Dry-Heat Dish Preparation and Cooking 2 upon successful completion of the WSQ Demonstrate Basic Dry Heat Cooking Methods