Learning Outcomes

By the end of the course, learners will be able to:

• Explain the fundamentals of the Hazard Analysis and Critical Control Point (HACCP) system and Food Safety Management System (FSMS)
• Develop and implement Pre-Requisite Programmes (PRPs) to support food safety controls
• Apply HACCP principles in the establishment and maintenance of an effective Food Safety Management System (FSMS)
• Conduct internal audits of a Food Safety Management System (FSMS) to evaluate compliance and effectiveness

Assessment

For the AOP Pathway, candidates will only be required to undergo a 6 hours assessment, consisting of a Practical Performance (PP) and a Written Assessment.

Minimum Entry Requirement

• At least 21 years old
• At least secondary school education
• Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5)
• Attained WSQ Food Safety Course (FSC) Level 3 with valid certificate
• Applicants to source for a a licensed F&B establishment or a mock-up kitchen set-up for on-site practical assessment and drawing the Food Safety Course Level 4 plan

Pre-requisite for taking the FSCL 4 English AOP

Have attained the Conduct Food and Beverage Hygiene Officer OR Food Safety Course Level 3 with valid WSQ certificate.

Attire

To fulfil the assessment requirements, in line with the Hygiene and Safety policies, participants are assessed on personal grooming and hygiene. Candidates are encouraged to adhere to the attire requisites stated below.

• Smart casual attire - Please wear top with sleeves and long / full pants
• Covered Shoes / Sneakers with socks - Please do not wear slippers, sandals or open-toe shoes
• Clean, Short, Trimmed, Natural Fingernails - please remove any nail polish, gelish or artificial nails
• Neat and Tidy Hair - Please tie up medium or long hair neatly

Who Should Attend

Food Hygiene Officers, Supervisors and Managers working in a retail and non-retail food establishments.

Duration

0.5 Day(s) (6 Hrs)

Course Fee

Full course fee before SSG funding
$436.00 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 1 Apr 2026 to 31 Mar 2028
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$400.00	$400.00	$400.00
SkillsFuture Funding	$200.00	$280.00	$280.00
Nett Fee Payable (Before GST)	$200.00	$120.00	$120.00
GST (9%)	$36.00	$36.00	$36.00
SMES / ETSS-SME	-	$80.00	$80.00
Final Amount Payable (Incl. of 9% GST)	$236.00	$156.00	$156.00

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 *Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg