Duration: 2 Day(s) (16 Hrs)
Language: English
Course Fee: $599.50
(Incl. of 9% GST)
Full Course Fee Before SSG Funding
Course Schedule
WSQ Prepare Pasta
Course Reference Number: TGS-2019502056
SOA Title: Western Moist-Heat Dish Preparation and Cooking 2
Course Objectives
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta. In this unit you will learn:
Fresh Egg Pasta Dough Macaroni Neapolitan Baked with Cheese Ravioli Pasta with Cheese Filling in Tomato Sauce Fettuccine Alfredo in Mushroom Cream Sauce
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners will have the knowledge and skills to: Prepare and cut/shape fresh pasta dough Cook fresh, frozen and dried pasta Shape and fill fresh pasta dough Pair pasta shapes with sauce types
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Kitchen crew, kitchen assistant and pasta lovers who would like to learn more about pasta
Duration
2 Day(s) (16 Hrs)
Trainer : Learner Ratio
1:20
Course Fee
Full course fee before SSG funding
$599.50
(Incl. of 9% GST)
Miscellaneous Fees (Incl. of 9% GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 3 Jan 2019 to 24 Jan 2027 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced
Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support
for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $550.00 | $550.00 | $550.00 |
| SkillsFuture Funding | $275.00 | $385.00 | $385.00 |
| Nett Fee Payable (Before GST) | $275.00 | $165.00 | $165.00 |
| GST (9%) | $49.50 | $49.50 | $49.50 |
| SMES / ETSS-SME | - | $110.00 | $110.00 |
| Final Amount Payable (Incl. of 9% GST) | $324.50 | $214.50 | $214.50 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
*Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course
fee funding available for employer-sponsored
candidates.
*Terms and conditions applies to all types of
SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of
Attainment (SOA) for Western Moist-Heat Dish Preparation and Cooking 2 upon
successful completion of the WSQ Prepare Pasta
