Duration: 0.5 Day(s) (4.5 Hrs)
3 hours training + 1.5 hour assessment
Language: English
Course Fee: $87.20
(Incl. of 9% GST)
Full Course Fee Before SSG Funding
Course Schedule
PWM-Food Service: Food Safety Course Level 1 (Refresher)
Course Reference Number: TGS-2017501211
Overview
This course is only intended for the low wage workers in the PWM-Food Services Sector.
Refresher training requirement
To ensure that food handlers continue to practise good hygiene, the refresher food hygiene training course for food handlers was launched in October 2010. The requirements for refresher training was revised, with effect from 1 October 2014, as shown in Table 1.
Table 1: Revised refresher training requirements
| Refresher Training | Compliance |
|---|---|
| 1st refresher training | By 5th year from the date of first passing the WSQ Food Safety Course Level 1 |
| 2nd and subsequent refresher training | Every 10th year from the date of passing the last refresher training |
With effect from 1 October 2014, the refresher training for food handlers was aligned with WSQ standards. To meet the requirements for refresher training, food handlers can choose any one of the four training options available, as shown in Table 2.
Table 2: Training options to meet refresher training requirements
| Training Option | Duration |
|---|---|
| WSQ Food Safety Course Level 1 (FSC L1) | 6 hours training + 1.5 hour assessment |
| WSQ FSC L1 (Refresher) | 3 hours training + 1.5 hour assessment |
| WSQ FSC L1 Assessment Only Pathway | 1.5 hour assessment |
| WSQ Food Safety Course Level 2 (FSC L2) | 6 hours training + 1.5 hour assessment |
Mode of Delivery
Classroom
Practical and Assessment
Medium of instruction: English / Tamil translation / Malay translation.
Assessment
At the end of the course, participants will be required to undergo an assessment for 1.5 hours which comprises of practical performance (PP), written assessment which consist of Multiple-Choice Questions (MCQ) and Short Answer Questions (SAQ).
Learners of “Food Safety Course Level 1 (Refresher)” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 1, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.
Attire
To fulfil the assessment requirements, in line with the Hygiene and Safety policies, participants are assessed on personal grooming and hygiene. Candidates are encouraged to adhere to the attire requisites stated below.
- Smart casual attire - Please wear top with sleeves and long / full pants
- Covered Shoes / Sneakers with socks - Please do not wear slippers, sandals or open-toe shoes
- Clean, Short, Trimmed, Natural Fingernails - please remove any nail polish, gelish or artificial nails
- Neat and Tidy Hair - Please tie up medium or long hair neatly
Who should attend?
Any person who is planning to handle and prepare food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.
Pre-requisite for taking the Refresher Food Hygiene Course
Copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:
Singapore SkillsFuture Singapore under the WSQ framework.
Singapore Food Agency
Note: SFA continues to recognize Refresher Food Hygiene Course certificate awarded by the Institute of Technical Education (ITE) from Oct 2010 to Jun 2014.
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Duration
0.5 Day(s) (4.5 Hrs)
3 hours training + 1.5 hour assessment
Trainer : Learner Ratio
1:20
Course Fee
Full course fee before SSG funding
$87.20
(Incl. of 9% GST)
Miscellaneous Fees (Incl. of 9% GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Mar 2019 to 31 Dec 2026 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced
Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support
for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $80.00 | $80.00 | $80.00 |
| SkillsFuture Funding | $40.00 | $56.00 | $56.00 |
| Nett Fee Payable (Before GST) | $40.00 | $24.00 | $24.00 |
| GST (9%) | $7.20 | $7.20 | $7.20 |
| SMES / ETSS-SME | - | $16.00 | $16.00 |
| Final Amount Payable (Incl. of 9% GST) | $47.20 | $31.20 | $31.20 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
*Self-sponsored individuals must be at least 21 years old.
Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*
The WSS trainees need to register for PayNow linked to NRIC (not mobile number) in order to receive the WSS training allowance.
#Absentee payroll support in addition to course
fee funding available for employer-sponsored
candidates.
*Enhancements to Workfare Skills Support (WSS).
*Terms and conditions applies to all types of
SSG fundings.More details at www.tpgateway.gov.sg
