Duration: 1 Day(s) (8 Hrs)
Language: English
Course Fee: $296.48
(Incl. of 9% GST)
Full Course Fee Before SSG Funding
PWM-Food Service: Food and Beverage Equipment Maintenance
Course Reference Number: TGS-2023038006
Course Overview
This course is only intended for the low wage workers in the PWM-Food Services Sector.
Learn essential Food and Beverage equipment maintenance skills in this comprehensive 1-day WSQ Course. Gain insights into identifying electrical equipment and conducting pre-operational checks and inspections. By the end of the course, gain proficiency in preparing tools and equipment for seamless operations in the Food and Beverage industry.
Course Objectives
By the end of this course, learners will be able to:
- Do basic upkeep of equipment, resulting in lower downtime and costs
- Know how to do regular equipment servicing and maintenance and identify faults
- Know step-by-step procedures for rectifying different types of faults
Mode of Delivery
Face to Face
Learning Outcomes
1. Identify electrical equipment and their pre-operational checks and inspections
2. List standard equipment functions and operating principles
3. Determine equipment faults using appropriate techniques
4. Identify testing procedures using correct techniques, tools, and equipment
5. Identify normal operating parameters and deviations if any
6. Determine steps for readying tools and equipment for operations
Minimum Entry Requirement
- Able to read, write and speak in English (WLPN Level 3 and above)
- Min 21 years old
- Primary school level onwards education
- Skills and knowledge of the F & B domain across industries
- No prior experience is required
- Learners who do not meet the MER may be considered through interviews on a case-by-case basis.
Assessment
The following assessment will be held at the end of the course:
- Short Answer Questions - 5 questions
- Practical Performance - 2 tasks
Who should attend
Progressive Wage Model (PWM) Roles - Food/Drink Stall Assistant and Food Services Counter Attendant, Kitchen Assistant / Cook / Senior Cook.
Other Roles: Waiter, Food and Beverage Service Staff, Restaurant Managers, Chefs and Cooks, Catering Staff, Food Safety and Hygiene Inspectors.
Duration
1 Day(s) (8 Hrs)
Course Fee
Full course fee before SSG funding
$296.48
(Incl. of 9% GST)
Miscellaneous Fees (Incl. of 9% GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 19 Sept 2023 to 18 Sept 2027 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced
Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support
for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $272.00 | $272.00 | $272.00 |
| SkillsFuture Funding | $136.00 | $190.40 | $190.40 |
| Nett Fee Payable (Before GST) | $136.00 | $81.60 | $81.60 |
| GST (9%) | $24.48 | $24.48 | $24.48 |
| SMES / ETSS-SME | - | $54.40 | $54.40 |
| Final Amount Payable (Incl. of 9% GST) | $160.48 | $106.08 | $106.08 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
*Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course
fee funding available for employer-sponsored
candidates.
*Terms and conditions applies to all types of
SSG fundings.More details at www.tpgateway.gov.sg
