Methods of Learning

Brief lecture, videos, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.

Learning Outcomes

At the end of the programme, learners will be able to:

 Describe the characteristic of sushi rice and the method of cooking

 Assemble ingredients to cook sushi rice

 Assemble ingredients for assembling sushi

 Apply correct methods and techniques to assemble varieties of sushi

 Present sushi

Attire

• Wear Covered Shoes / Sneakers with socks
• Wear Long / Full Pants
• Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
• Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Sushi lovers who wants to learn the basics of making sushi

Duration

1 Day(s) (8 Hrs)

Trainer : Learner Ratio

1:20

Course Fee

$163.50 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.