Methods of Learning

Mini lectures with presentations to explain concepts and theories 

Practical activities including demonstrations, hands-on practice and observation 

Mutual sharing, discussion and feedback.

Learning Outcomes

By the end of the programme, learners should be able to:

• Identify ingredient quality and characteristics of moist heat cooking dim sum standard
• Prepare stuffing, dough shaping and apply improvisation in making dim sum
• Use aromatics in different types of moist heat dim sum cooking method
• Construct dim sum plating with artistic balance

Attire

• Wear Covered Shoes / Sneakers with socks
• Wear Long / Full Pants
• Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
• Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

This programme is targeted for:

•  Existing cooks who would like to upskill and/or obtain a recognised certification
•  New hires without any prior experience
•  Matured students going through mid-career change and/or women back-to-work

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Duration

2 Day(s) (16 Hrs)

Trainer : Learner Ratio

1:20

Course Fee

$436.00 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.