Methods of Learning

Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.

Learning Outcomes

Throughout this hands-on experience, participants will achieve the following objectives:

Bánh Mì Sandwich:
Learn the techniques behind creating the signature Bánh Mì baguette – achieving the perfect crust and airy interior that make this bread a delightful canvas for flavor.

Bánh Mì Component:
Dive into the assembly of the Bánh Mì sandwich, exploring the harmonious combination of savory, sweet, spicy, and tangy flavors. Participants will gain proficiency in arranging and layering various components for a balanced and satisfying bite.

Brewing Vietnamese Coffee:
Gain practical skills in brewing Vietnamese coffee using traditional methods such as the drip filter (phin). Participants will achieve the ideal balance between the bold coffee and sweet condensed milk, resulting in a satisfying cup of Vietnamese coffee.

Attire

• Wear Covered Shoes / Sneakers with socks
• Wear Long / Full Pants
• Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
• Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Those who are keen to learn how to prepare Vietnamese

Duration

0.5 Day(s) (4 Hrs)

Course Fee

$98.10 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.