Duration: 4 Day(s) (32 Hrs)
Language: English
Course Fee: $654.00
(Incl. of 9% GST)
Full Course Fee Before SSG Funding
WSQ Make Basic Breads
Course Reference Number: TGS-2018502374
SOA Title: Bread Preparation 1
Course Objectives
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like White Bread, Stollen (German Xmas Bread), Baguette, Milk Bread, Pumpkin Pesto Bread and Garlic Butter Roll.
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
- Explain and choose the right bread-baking tools, equipment and ingredients
- Explain and demonstrate the accurate weighing of bread ingredients
- Explain and process bread dough with control of time and temperature
- Explain and prepare pre-mix, frozen and baked-off bread products
- Use bread knives correctly
- Present proper bread/ingredient storing and bread cooling methods
- Demonstrate basic work hygiene and kitchen safety practices in accordance with Food and Workplace Safety and Health (WSH) Requirements
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Strongly encourage full sleeves to avoid injuries
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked breads.
Duration
4 Day(s) (32 Hrs)
Trainer : Learner Ratio
1:20
Course Fee
Full course fee before SSG funding
$654.00
(Incl. of 9% GST)
Miscellaneous Fees (Incl. of 9% GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Jan 2019 to 04 Sep 2026 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced
Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support
for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $600.00 | $600.00 | $600.00 |
| SkillsFuture Funding | $300.00 | $420.00 | $420.00 |
| Nett Fee Payable (Before GST) | $300.00 | $180.00 | $180.00 |
| GST (9%) | $54.00 | $54.00 | $54.00 |
| SMES / ETSS-SME | - | $120.00 | $120.00 |
| Final Amount Payable (Incl. of 9% GST) | $354.00 | $234.00 | $234.00 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
*Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course
fee funding available for employer-sponsored
candidates.
*Terms and conditions applies to all types of
SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of
Attainment (SOA) for Bread Preparation 1 upon
successful completion of the WSQ Make Basic Breads
