Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback

Attire

• Wear Covered Shoes / Sneakers with socks
• Wear Long / Full Pants
• Strongly encourage full sleeves to avoid injuries
• Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
• Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who Should attend

Pastry cooks, bakers as well as those who would like to learn to bake professionally

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

• Assemble the necessary baking tools and equipment for different types of cakes
• Prepare ingredients required for making different types of cakes
• Apply knife skills and techniques for pastry products
• Prepare the batter for baking using the correct proportions of ingredients
• Bake using prepared batter, pre-mix, frozen and bake-off products
• Cool and store the finished cake products appropriately
• Reinstate the workstation in accordance with organisational procedures

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Duration

3 Day(s) (24 Hrs)

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$523.20 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 1 Jan 2019 to 1 Jun 2026
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$480.00	$480.00	$480.00
SkillsFuture Funding	$240.00	$336.00	$336.00
Nett Fee Payable (Before GST)	$240.00	$144.00	$144.00
GST (9%)	$43.20	$43.20	$43.20
SMES / ETSS-SME	-	$96.00	$96.00
Final Amount Payable (Incl. of 9% GST)	$283.20	$187.20	$187.20

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 *Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 1 upon successful completion of the WSQ Make Basic Cakes