Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback. 

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

• Prepare dough and batters from premixed and frozen products using proper methods and recipes
• Verify the product quality by avoiding common faults and taking precautionary measures
• Apply basic principles of baking to prepare doughs and batters for pastries using premixed and frozen products
• Prepare icings, fillings, toppings, glazes and fondant for different pastry products
• Apply mixing, piping and baking methods according to procedures

Attire

• Wear Covered Shoes / Sneakers with socks
• Wear Long / Full Pants
• Strongly encourage full sleeves to avoid injuries
• Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
• Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Pastry cooks, bakers as well as anyone from the food and beverage business

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Duration

1.5 Day(s) (12 Hrs)

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$299.75 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Jan 2019 to 13 Jun 2026
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$275.00	$275.00	$275.00
SkillsFuture Funding	$137.50	$192.50	$192.50
Nett Fee Payable (Before GST)	$137.50	$82.50	$82.50
GST (9%)	$24.75	$24.75	$24.75
SMES / ETSS-SME	-	$55.00	$55.00
Final Amount Payable (Incl. of 9% GST)	$162.25	$107.25	$107.25

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 *Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 2 upon successful completion of the WSQ Ultimate Creative Quick Bakes