Methods of Learning

Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.

Learning Outcomes

Through this hands-on experience, participants will achieve the following objectives:

Prepare Chicken Dum Biryani: Participants will successfully create Chicken Dum Biryani. Thus boosting their culinary confidence, developing new cooking skills, and gaining an appreciation for the complexity of flavours that can be achieved through thoughtful cooking techniques.

Prepare Chicken Pepper Fry: Participants will learn how to marinate the chicken with a balanced mix of spices, herbs, and seasonings, allowing them to understand how marination enhances flavor and tenderizes the meat.

Prepare Masala Tea: Participants will not only have a delightful cup of Masala Tea to enjoy but also a deeper appreciation for the techniques, flavors, and cultural significance that make this spiced tea a cherished tradition.

Attire

• Wear Covered Shoes / Sneakers with socks
• Wear Long / Full Pants
• Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
• Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who Should attend

Anyone with a passion for food and a love for the rich and diverse flavors of Indian cuisine. It can be a rewarding experience for various types of individuals.

Duration

0.5 Day(s) (4 Hrs)

Course Fee

$98.10 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by DEMO Company when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.